Fenugreek ES Kasturi – Improved ( 50gm )

FEATURES

Improved Variety (Non-Hybrid): Stable yield performance with the advantage of saving seeds for the next season.

Early & Vigorous Growth: Strong germination, robust seedlings, and early leaf development for timely harvesting.

High Yield Potential: Produces more uniform leaves and higher biomass per plant.

Aromatic & Nutritious: Leaves are rich in aroma, flavor, vitamins, and minerals.

Good Shelf Life: Retains freshness for a longer period after harvesting.

Disease Tolerance: Shows good tolerance to common pests and diseases under normal field conditions.

Adaptability: Suitable for cultivation across varied agro-climatic zones.

BENEFITS

Higher Productivity: More leaves and seeds per plant ensure better overall yield.

Market Advantage: Uniform size, color, and aroma fetch better market prices.

Nutritional Value: Rich in vitamins, minerals, and dietary fiber, making it a healthy choice for consumers.

Preferred by Consumers: Aromatic and flavorful leaves increase demand.

Farmer Friendly: Cost-effective and sustainable variety as seeds can be reused.

CULTIVATION & USAGE

Recommended Sowing Season: October–December (Rabi) and February–March (Summer).

Seed Rate: 15–20 kg per acre.

Spacing: Row-to-row 20–25 cm, plant-to-plant 5–10 cm.

Fertilization: Apply well-decomposed FYM before sowing, supplemented with balanced NPK as per soil fertility.

Irrigation: Light irrigation immediately after sowing, followed by regular watering at germination and vegetative stages.

Harvesting: Leaves can be harvested in 25–30 days for greens, while seeds are ready in 90–100 days after sowing.

STORAGE & PRECAUTIONS

Store seeds in a cool, dry place away from direct sunlight and moisture.

Avoid mixing seeds with chemical pesticides or fungicides before sowing.

Follow recommended agronomic practices for optimal yield and quality.