Beetroot ES Ruby – Improved (50gm) | Pack of 3 | Buy 3 Get 1 Free
₹713.40₹1,260.00 (-43%)
Beetroot ES Ruby is an improved, high-yielding beetroot variety developed to provide farmers with superior productivity, quality, and marketable roots. This non-hybrid variety is ideal for sustainable cultivation, offering uniform, smooth, and dark-red roots with consistent performance across diverse farming conditions. ES Ruby is known for its tender, juicy flesh and excellent cooking quality, making it a preferred choice for both farmers and consumers.
FEATURES
Improved Variety (Non-Hybrid): Stable performance with the advantage of saving seeds for the next season.
Early & Vigorous Growth: Strong germination, robust plants, and early root formation ensure timely harvests.
High Yield Potential: Produces more uniform, medium to large-sized roots per plant with good root set.
Attractive Roots: Dark-red, smooth-skinned, and round to slightly cylindrical roots with tender, juicy flesh.
Good Shelf Life: Maintains freshness and firmness during transport and storage.
Disease Tolerance: Shows good tolerance to common pests and diseases under normal field conditions.
Adaptability: Suitable for cultivation in varied agro-climatic zones, ensuring wide farmer acceptance.
BENEFITS
Higher Productivity: More uniform roots per plant ensure higher overall yield.
Market Advantage: Deep red color, smooth texture, and uniform size fetch better prices.
Nutritional Value: Rich in vitamins, minerals, and antioxidants, making it a healthy vegetable.
Preferred by Consumers: Tender and juicy flesh enhances culinary quality and demand.
Farmer Friendly: Cost-effective and sustainable variety as seeds can be reused.
CULTIVATION & USAGE
Recommended Sowing Season: October to February (Rabi) and June to July (Kharif for some regions).
Seed Rate: 0.5–0.7 kg per acre.
Spacing: Row-to-row 30–40 cm, plant-to-plant 10–15 cm (depending on soil fertility).
Fertilization: Apply well-decomposed FYM before sowing; supplement with balanced NPK and micronutrients.
Irrigation: Provide light irrigation immediately after sowing; maintain regular irrigation during root formation.
Harvesting: Roots are ready for picking in 50–60 days after sowing, depending on season and local conditions.
STORAGE & PRECAUTIONS
Store seeds in a cool, dry place away from direct sunlight and moisture.
Avoid mixing seeds with chemical pesticides or fungicides before sowing.
Follow recommended agronomic practices for best results.
Additional information
| Weight | .150 kg |
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