Bittergourd ES Malhar – F1 Hybrid ( 25gm )

FEATURES

Improved Variety (Non-Hybrid): Ensures stable yield performance and allows farmers to save seeds for the next season.

Early & Uniform Growth: Vigorous vine growth with uniform flowering and fruit setting.

High Yield Potential: Produces more fruits per plant with excellent fruit size and shape.

Attractive Fruits: Glossy green, spindle-shaped fruits with uniform size and good shelf life.

Disease Tolerance: Exhibits tolerance to common bittergourd diseases under normal field conditions.

Adaptability: Suitable for cultivation in varied climatic conditions across regions.

BENEFITS

Higher Productivity: Ensures consistent fruit setting and higher yield per acre.

Better Market Value: Glossy, uniform, and tender fruits attract premium market prices.

Nutritional Advantage: Rich in iron, fiber, vitamin C, and antioxidants, offering multiple health benefits.

Consumer Preference: Bitter yet palatable taste, tender flesh, and excellent cooking quality.

Farmer Friendly: Cost-effective as seeds can be reused for subsequent crops.

CULTIVATION & USAGE

Recommended Sowing Season: June–July (Kharif) and January–February (Summer season).

Seed Rate: 2.5–3 kg per acre.

Spacing: Row-to-row 6–7 ft, plant-to-plant 1.5–2 ft (depending on vine growth).

Fertilization: Apply well-decomposed FYM before sowing along with balanced NPK and required micronutrients.

Irrigation: Provide light irrigation after sowing; maintain regular irrigation at flowering and fruit development stages.

Harvesting: Fruits are ready for picking within 55–65 days of sowing, depending on local conditions.

STORAGE & PRECAUTIONS

Store seeds in a cool, dry place away from direct sunlight and moisture.

Avoid mixing with chemical pesticides or fungicides before sowing.

Follow recommended agronomic practices for maximum yield and quality.