Brinjal ES Sundari – F1 Hybrid ( 10gm )

FEATURES

Improved Variety: Ensures stable performance with consistent fruit size and quality.

Early & Uniform Growth: Strong germination and vigorous plants with uniform flowering and fruit setting.

High Yield Potential: Produces more fruits per plant with higher recovery and profitability.

Attractive Fruits: Shiny, deep purple, medium-sized fruits with uniform shape and appealing appearance.

Good Field Tolerance: Shows tolerance to common brinjal pests and diseases under normal field conditions.

Adaptability: Suitable for cultivation across diverse agro-climatic zones.

BENEFITS

Higher Productivity: Ensures more fruits per plant and higher yield per acre.

Better Market Value: Attractive uniform fruits fetch premium prices in the market.

Nutritional Advantage: Rich source of dietary fiber, vitamins, and essential minerals.

Excellent Cooking Quality: Soft flesh, good texture, and superior taste preferred by consumers.

Farmer Friendly: Easy to cultivate with stable returns and strong adaptability.

CULTIVATION & USAGE

Recommended Sowing Season: June–July for Kharif, and September–October for Rabi season.

Seed Rate: 80–100 grams per acre (depending on spacing and soil fertility).

Spacing: Row-to-row 60–75 cm, plant-to-plant 45–60 cm.

Fertilization: Apply well-decomposed FYM before sowing, followed by balanced NPK and micronutrients for optimum growth.

Irrigation: Provide regular irrigation, especially during flowering and fruit development stages.

Harvesting: First harvest in 60–70 days after transplanting, with continuous harvesting at intervals of 5–7 days.

STORAGE & PRECAUTIONS

Store seeds in a cool, dry place away from direct sunlight and moisture.

Do not mix seeds with pesticides or fungicides before sowing.

Follow recommended agronomic practices for best yield results.