Chilli ES Harita – F1 Hybrid ( 10gm )

FEATURES

Improved Variety (Non-Hybrid): Stable yield with the advantage of saving seeds for next season.

Vigorous Growth & Uniform Fruiting: Strong plants with good branching, early flowering, and consistent fruit setting.

High Yield Potential: Produces more fruits per plant with uniform size and shape.

Attractive Green Fruits: Medium-long, glossy, and dark green fruits with high pungency.

Excellent Drying Quality: Retains bright red color and pungency after drying, suitable for spice markets.

Disease Tolerance: Shows tolerance to major chilli diseases like leaf curl and wilt under normal field conditions.

Adaptability: Performs well across varied agro-climatic zones.

BENEFITS

Higher Productivity: Ensures more fruits per plant with uniform maturity.

Better Market Value: Glossy green fruits fetch premium price in fresh markets, and bright red dried fruits are in demand for processing.

Nutritional Advantage: Rich in Vitamin C, Vitamin A, antioxidants, and capsaicin.

Versatile Usage: Suitable for fresh consumption, pickles, powders, and spice industries.

Farmer Friendly: Cost-effective due to seed reusability and strong disease tolerance.

CULTIVATION & USAGE

Recommended Sowing Season: June–July (Kharif) and October–November (Rabi).

Seed Rate: 100–120 g per acre for nursery raising.

Transplanting: After 25–30 days of nursery growth, transplant healthy seedlings.

Spacing: 60 × 45 cm or as per soil fertility.

Irrigation: Light irrigation immediately after transplanting, then at flowering and fruiting stages.

Fertilization: Apply well-decomposed FYM before transplanting, with recommended NPK and micronutrients.

Harvesting: Starts from 65–75 days after transplanting; multiple pickings possible depending on crop duration.

STORAGE & PRECAUTIONS

Store seeds in a cool, dry place away from moisture.

Do not mix with chemical pesticides/fungicides before sowing.

Follow integrated pest and nutrient management for best results.