Cucumber ES Radha – Improved ( 25gm )

FEATURES

Improved Variety (Non-Hybrid): Stable yield performance with the advantage of seed saving for the next season.

Early & Vigorous Growth: Strong germination, healthy vines, and early flowering leading to timely harvests.

High Yield Potential: Produces more uniform fruits per plant with good fruit set.

Attractive Fruits: Dark green, straight, smooth-skinned cucumbers with crisp flesh.

Good Shelf Life: Retains freshness and firmness during transport and storage.

Disease Tolerance: Shows good tolerance to common pests and diseases under normal field conditions.

Adaptability: Suitable for cultivation in varied climatic zones, ensuring wider farmer acceptance.

BENEFITS

Higher Productivity: More fruits per plant ensuring higher overall yield.

Market Advantage: Uniform size, color, and attractive fruits fetch better prices.

Nutritional Value: Rich in vitamins, minerals, and dietary fiber, making it a healthy vegetable.

Preferred by Consumers: Crisp texture and excellent taste enhance demand.

Farmer Friendly: Cost-effective and sustainable variety as seeds can be reused.

CULTIVATION & USAGE

Recommended Sowing Season: June to July (Kharif) and December to January (Rabi season).

Seed Rate: 1.0–1.5 kg per acre.

Spacing: Row-to-row 1.5–2.0 m, plant-to-plant 0.5–0.8 m (depending on support system and soil fertility).

Fertilization: Apply well-decomposed FYM before sowing, supplemented with balanced NPK and micronutrients.

Irrigation: Provide light irrigation immediately after sowing, followed by regular irrigation at flowering and fruit development stages.

Harvesting: Fruits are ready for picking in 45–55 days after sowing, depending on season and local conditions.

STORAGE & PRECAUTIONS

Store seeds in a cool, dry place away from direct sunlight and moisture.

Avoid mixing seeds with chemical pesticides or fungicides before sowing.

Follow recommended agronomic practices for best results.