Radish ES Vedant – Improved ( 50gm )

FEATURES

Improved Variety (Non-Hybrid): Stable yield performance with the advantage of seed saving for the next season.

Early & Vigorous Growth: Strong germination, healthy foliage, and early root development for timely harvests.

High Yield Potential: Produces more uniform roots per plant with good root set.

Attractive Roots: Cylindrical, smooth-skinned radishes with crisp, white flesh.

Good Shelf Life: Retains freshness, crispness, and quality during transport and storage.

Disease Tolerance: Shows good tolerance to common pests and diseases under normal field conditions.

Adaptability: Suitable for cultivation in varied climatic zones, ensuring wider farmer acceptance.

BENEFITS

Higher Productivity: More roots per plant ensure higher overall yield.

Market Advantage: Uniform size, color, and attractive roots fetch better prices.

Nutritional Value: Rich in vitamins, minerals, and dietary fiber, promoting good health.

Preferred by Consumers: Crisp texture and excellent taste enhance consumer demand.

Farmer Friendly: Cost-effective and sustainable variety as seeds can be reused.

CULTIVATION & USAGE

Recommended Sowing Season: September to December (Rabi) and February to March (Summer).

Seed Rate: 0.5–1.0 kg per acre.

Spacing: Row-to-row 30–40 cm, plant-to-plant 8–12 cm (depending on soil fertility and variety vigor).

Fertilization: Apply well-decomposed FYM before sowing, supplemented with balanced NPK and micronutrients.

Irrigation: Provide light irrigation immediately after sowing, followed by regular irrigation during root formation.

Harvesting: Roots are ready for picking in 30–40 days after sowing, depending on season and local conditions.

STORAGE & PRECAUTIONS

Store seeds in a cool, dry place away from direct sunlight and moisture.

Avoid mixing seeds with chemical pesticides or fungicides before sowing.

Follow recommended agronomic practices for best results.