Excellent Heat Tolerance
Specially developed for summer cultivation, it thrives in high-temperature conditions without compromising yield or curd quality.

Early to Medium Maturity
Matures in around 70–75 days after transplanting, allowing for timely harvesting and efficient crop planning.

Uniform, Compact Curds
Produces white, dome-shaped, and compact curds with excellent marketable quality.

High Yield Potential
This hybrid offers a superior yield per acre due to vigorous plant growth and high curd weight.

Strong Plant Structure
Broad, healthy leaves provide natural curd coverage, protecting it from sunburn and pest attack.

Good Shelf Life
The curds are firm and dense, offering better shelf life and transportation durability—ideal for both local and distant markets.

Resistant to Common Diseases
Tolerant to common cauliflower diseases like black rot and downy mildew, reducing crop loss and increasing profitability.

Wide Adaptability
Suitable for various agro-climatic zones and performs well in different soil types with proper management.