Spinach ES Evergreen – Improved ( 50gm )

FEATURES

Improved Variety (Non-Hybrid): Stable yield performance with the advantage of seed saving for the next season.

Early & Vigorous Growth: Strong germination, fast leaf development, and early harvests.

High Yield Potential: Produces more leaves per plant with uniform growth.

Attractive Leaves: Dark green, broad, tender, and smooth leaves suitable for fresh use or cooking.

Good Shelf Life: Retains freshness and quality during transport and storage.

Disease Tolerance: Shows good tolerance to common pests and diseases under normal field conditions.

Adaptability: Suitable for cultivation in varied climatic zones, ensuring wider farmer acceptance.

BENEFITS

Higher Productivity: More leaves per plant ensure higher overall yield.

Market Advantage: Uniform, healthy leaves fetch better prices in local markets.

Nutritional Value: Rich in vitamins, minerals, and dietary fiber, making it a healthy vegetable.

Preferred by Consumers: Tender and flavorful leaves enhance demand.

Farmer Friendly: Cost-effective and sustainable variety as seeds can be reused.

CULTIVATION & USAGE

Recommended Sowing Season: September to February (Rabi) and March to June (Summer).

Seed Rate: 2–3 kg per acre.

Spacing: Row-to-row 20–25 cm, plant-to-plant 5–10 cm depending on soil fertility.

Fertilization: Apply well-decomposed FYM before sowing, supplemented with balanced NPK and micronutrients.

Irrigation: Provide light irrigation immediately after sowing, followed by regular irrigation for healthy leaf growth.

Harvesting: Leaves are ready for picking in 25–35 days after sowing, depending on season and local conditions.

STORAGE & PRECAUTIONS

Store seeds in a cool, dry place away from direct sunlight and moisture.

Avoid mixing seeds with chemical pesticides or fungicides before sowing.

Follow recommended agronomic practices for best results.