Spongegourd ES Heer – F1 Hybrid ( 25gm )

FEATURES

Improved Variety (Non-Hybrid): Stable performance with the benefit of seed saving for the next season.

Early & Vigorous Growth: Strong germination, healthy vines, and early flowering for timely harvests.

High Yield Potential: Produces more uniform fruits per plant with good fruit set.

Attractive Fruits: Long, light green, smooth-skinned spongegourds with tender flesh.

Good Shelf Life: Maintains freshness and firmness during transport and storage.

Disease Tolerance: Shows resistance to common pests and diseases under normal field conditions.

Adaptability: Performs well in varied climatic zones, suitable for a wide range of farming areas.

BENEFITS

Higher Productivity: More fruits per plant ensuring increased overall yield.

Market Advantage: Uniform size, color, and attractive fruits fetch better market prices.

Nutritional Value: Rich in vitamins, minerals, and dietary fiber, supporting a healthy diet.

Preferred by Consumers: Tender flesh and excellent cooking quality enhance demand.

Farmer Friendly: Cost-effective and sustainable as seeds can be reused for subsequent seasons.

CULTIVATION & USAGE

Recommended Sowing Season: June to July (Kharif) and January to February (Summer).

Seed Rate: 1.0–1.5 kg per acre.

Spacing: Row-to-row 2.0–2.5 m, plant-to-plant 0.5–1.0 m (adjust depending on support system and soil fertility).

Fertilization: Apply well-decomposed FYM before sowing, supplemented with balanced NPK and micronutrients.

Irrigation: Light irrigation immediately after sowing, then regular watering at flowering and fruit development stages.

Harvesting: Fruits are ready for picking in 50–60 days after sowing, depending on season and local conditions.

STORAGE & PRECAUTIONS

Store seeds in a cool, dry place away from sunlight and moisture.

Avoid mixing seeds with chemical pesticides or fungicides before sowing.

Follow recommended agronomic practices for best results.