Tomato 2 NPK 13-05-37+3CaO (25 Kg)

6,088.75

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High Potassium (K) Content (37%): Boosts fruit development, enhances flavor, improves color, and increases resistance to diseases and drought stress.

Moderate Nitrogen (N) (13%): Supports healthy foliage without promoting excessive vegetative growth, which is ideal during fruiting.

Phosphorus (P) (5%): Encourages strong root systems and supports flower and fruit formation.

Added Calcium (3% CaO): Strengthens cell walls, leading to firmer fruits and reducing the risk of Blossom End Rot (BER), a common tomato disorder.

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Weight 25 kg
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6,088.75